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Supposedly devised by Constance Spry for the coronation of the late Queen Elizabeth II, her recipe bears a remarkable resemblance to Jubilee Chicken made for the silver jubilee of George V in 1935. And if she can plunder history then so can I.
This is the most luscious ice cream ever made.
Try a little sharp blue cheese on the side to cut through the richness and a bottle of Chateau d’Yquem if you’re feeling very extravagant.
Sous Vide Ox Tongue in a fruit vinaigrette
Although Italian, specifically Piedmontese, in origin I think of this as a classic Mar i Montana Catalan combination though rarely seen here.