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For a real oligarch’s breakfast make it Caviar served on Blinis. No need for Russian sanction busting. Iran produces beluga caviar, considered some of the finest available, taken from sturgeon that swim in the Caspian Sea that it borders. What is it about repressive regimes and insanely priced fish eggs?
Often as not I have a couple of Chorizo knocking about in the fridge and a bag of frozen prawns in the freezer. I certainly have a bottle of Catalan Vermut in the house unless I drunk it the night before. Thereby I can knock a version of this up in 5 minutes when friends unexpectedly drop by, even if the coriander is missing. It is always well received though there is never any vermut left afterwards.
This single-dish concoction works equally well as breakfast for an exasperated gang of troupers after a long cocaine-fuelled session banging out house tunes in the sweaty basements of Shoreditch who need immediate sustenance as it does for a delicate start to the day recovering from a long night in, bingeing on the latest Netflix series with a mug of Horlicks.
Laverbread or ‘bara lawr’, even known by some as Welshman’s Caviar, is prepared from laver, an edible seaweed (Porphyra umbilicalis). It is predominately found on the Welsh coast though also up the west coast of England and Scotland and on the East coast of Ireland. However don’t think you could go foraging to make your …
A most elegant party dish, easy to prepare in advance.
You will need a large octopus, about 2/3 kg.
You may be able to get the fishmonger to clean it.
If not get out your sharpest knife.
The best fresh oysters are like sex from the sea. It is akin to having coitus with a mermaid although given their anatomy it is unclear how this would be possible. Ever wondered how they procreate?
It takes a lot of balls to ride bucking bulls at the rodeo and it takes a good few more to make Rocky Mountain Oysters, cowboys’ (and cowgirls’) favourite breakfast. It’s bollocks, fair and square.
Although Italian, specifically Piedmontese, in origin I think of this as a classic Mar i Montana Catalan combination though rarely seen here.