Works well as an accompaniment to both a plate of cold meats or a dish of sweetened red fruits, or just as a palate cleanser between courses.
Beetroot Sorbet
Fennel Ice
This works equally well accompanying a salad, fish
or as a palate cleanser.
Foie Gras Ice Cream
This is the most luscious ice cream ever made.
Try a little sharp blue cheese on the side to cut through the richness and a bottle of Chateau d’Yquem if you’re feeling very extravagant.
Stout Ice Cream
Beer and Ice Cream all in one go. What’s not to love?
Toast and Marmalade Ice Cream
This has been a real winner in the restaurant.
It came about from getting the Toast flavouring provided by maestro mixologist Sam Sareen.