This was originally inspired by Jonathan Meades’ Rebarbe, ironically from his book ‘The Plagiarist in the Kitchen’. where he had, in turn, stolen it from Philippe Regourd.
Queso Borracho
Welsh Rarebit IPA
A British staple for at least three hundred years, also know as Welsh Rabbit, so called to avoid any confusion with a real bunny, it contains no meat of any kind although Worcestershire sauce, an essential ingredient, does contain a touch of anchovy.