Bunny Mary

I thought I’d seen every variation on a Bloody Mary then this innovative delight swung my way. From Rob Krueger, formally of Extra Fancy, NYC, it has ‘refreshing summer hit’ stamped all over it.
What’s up, Doc?

  • 50 ml aquavit or vodka
  • 100 ml carrot juice
  • 15 ml honey syrup
  • 15 ml fresh lemon juice
  • 1 tsp caper or pickle brine
  • 1 tsp your favourite hot sauce

Rim a Collins glass with a mix of smoked sweet paprika and salt, 1:1. Fill the glass with ice, pour in the ingredients and stir well. Garnish with a parsley sprig or even a carrot top for the complete bunny trope.