Created by George Mulholland, one chilly November afternoon at Bar Gros
- 4 Granny Smith Apples, peeled, cored and chopped
- 4 tbsp Brown sugar
- 1 stick Cinnamon
- 1 Vanilla pod
- 1500 ml Cider
- 400 ml Brandy
- 11/2 Lemons
- 1 Orange
- Tonka bean (or nutmeg if not available)
In a pan, over a medium heat, stir sugar until it caramelises.
Add apples, cinnamon, vanilla and the juice of one lemon until the apples soften and brown.
Keep on a low simmer and slowly add the cider then the brandy.
Add apples, cinnamon, vanilla and the juice of one lemon until the apples soften and brown.
Keep on a low simmer and slowly add the cider then the brandy.
Set aside a few apple slices then sieve the rest, squeezing all the liquid out.
Return the reserved apples to the liquid.
Keep hot in a crock-pot until ready to serve.
Finely grate tonka bean over the glass.
Return the reserved apples to the liquid.
Keep hot in a crock-pot until ready to serve.
Finely grate tonka bean over the glass.