Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the iksm domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/storage/764/4001764/user/htdocs/lunch/wp-includes/functions.php on line 6114

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the twentyseventeen domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/storage/764/4001764/user/htdocs/lunch/wp-includes/functions.php on line 6114
Margarita – Olimax' Extreme Lunching
Posted on by sadmin

Margarita

  • 60 ml tequila reposado
  • 30 ml Cointreau
  • 30 ml fresh lime juice
  • Angostura bitters

Sprinkle salt over a saucer. Rub a wedge of lime along the rim of a Margarita or Nick and Nora glass then up-end it and dip into the salt. Shake everything with ice until the outside of the shaker feels cold. Strain into the prepared glass. Serve with a wedge of lime. Splash a few drops of Angostura on top. For added pizzazz put 1 tsp of baking soda and 1/2 tsp of citric acid in the shaker to make a Sparkling Margarita.

There are numerous stories on how the Margarita originated. All we really know is it comes from Mexico in the 1940s and that you can get some really rough ones. Stay away from beach bars, tourist cafés, street sellers and anywhere else cheap. Go to a serious cocktail bar or make it yourself. Or just do yourself a favour; leave it for student holidays and hen parties.

“A good margarita should send you howling into the night”
Dick Bradsell